Tap House Menu

Mixed chopped lettuce, grilled chicken breast, tomato, hard boiled egg, blue cheese crumbles, and thick-cut bacon. Your choice of dressing.

Grilled fajita chicken with sautéed peppers and onions, lettuce, mozzarella cheese, pico de gallo, pickled onions and drizzled with jalapeño ranch.

Beer battered walleye with tartar, mozzarella cheese, pickled onions, lettuce, and pico de gallo.

Thin sliced ribeye with teriyaki sauce, mozzarella cheese, pickled onions, lettuce, and pico de gallo.

Two thin griddle patties with loads of American cheese, house burger sauce, and pickles.

American cheese, thick-cut bacon, maple butter, and a sunny side up egg make this burger perfect for your pounding headache.

A jalapeño, bacon, and cheddar jack infused patty with spicy mayo and grilled onions.

Pecanwood smoked bacon, white cheddar cheese, house BBQ sauce, and fried onion straws.

A plant based burger with cheddar cheese, house burger sauce, and grilled onions.

Served with house cheese sauce.

Served with fresh fried chips.

Grilled garlic naan bread with classic and roasted red pepper hummus. Served with cucumbers, bell peppers, fresh radish, and fresh carrots.

Grilled Cajun chicken with pico de gallo, jalapeño, and loads of cheese between grilled tortillas.

House made French onion dip with seasoned kettle chips.

Smooth bourbon and sticky molasses combined with spicy peppers for the perfect wing sauce.

Creamy sauce with garlic and Parmesan makes for a unique and delightful wing sauce.

Rich, silky, sweet BBQ sauce. The touch of honey really sets off this BBQ Sauce.

A great balance of salty and sweet with a touch of oriental spices.

This sauce starts of sweet but the spicy red peppers provide a great kick for wings.

The kicked up version of our Garlic Parmesan sauce. Great on boneless wings…or anything for that matter.

The Classic. A full favored sauce of cayenne and garlic with a rich buttery finish.

A complex sweet and savory sauce with Sriracha heat.

A creamy, sweet and savory Asian-inspired peanut sauce.

Our signature Jamaican jerk inspired dry rubbed wings.

Skin on fried chicken with Nashville hot sauce, spicy mayo, and pickles. (Available in mild spice as well).

Grilled sourdough with smoked Gouda cheese, white cheddar cheese, basil pesto, and chopped artichokes.

Grilled chicken breast, pepper jack cheese, spicy mayo, lettuce, tomato, and thick-cut bacon.

Lettuce, tomato, tartar sauce, and fried Canadian walleye with cheddar and jack Wisconsin cheeses.

Jasmine rice topped with teriyaki chicken breast, sauteed mushrooms, shredded carrots, sauteed garlic brocolli, cabbage, fresh radish, scallions, kimchi, sunny side up egg, and sesame seeds.

House battered chicken tenders with your choice of house ranch or BBQ sauce and served with beer battered fries, garlic toast, and creamy coleslaw.

Smoked Gouda cheese sauce with Pecanwood smoked bacon, roasted tomatoes, Parmesan cheese, and crushed croutons.