Tap House Menu

Lettuce, grilled chicken, tomato, red onion, cucumber, smoked bacon, cheddar jack cheese, and hard boiled egg with avocado ranch dressing

Grilled Chipotle chicken with sautéed peppers and onions, cheddar jack cheese, cilantro, onion, lime, romaine and sriracha aioli in flour tortillas.

Beer battered or blackened walleye with house sriracha tarter sauce, mozzarella cheese, onion, cilantro, lime and romaine in flour tortillas.

Two thin griddle patties with loads of American cheese, grilled onions, house burger sauce, lettuce, tomato, and pickles.

Provolone cheese, giant cheese curds, house burger sauce, lettuce, tomato, and raw onion.

Our decadent beef infused with smoked bacon, spicy jalapenos and cheddar and jack cheeses. Topped with smoked cheddar cheese, smoked bacon, spicy mayo, sauteed onions, lettuce and tomato

Smoked bacon, white cheddar cheese, house BBQ sauce, fried onion straws, lettuce, tomato, and raw onion

A plant based burger with house aioli, avocado and sauteed onions

Served with house cheese sauce.

Chips & Salsa – $4.99, Chips & Guac – $5.99, Chips & Queso $6.99, All 3 Dips – $9.99

Roasted red pepper and traditional hummus accompanied with grilled naan bread, celery, red pepper, cucumber, radish and carrots

Chipotle chicken, cheddar and jack cheeses, mango salsa, onion and lime fill a tortilla topped with jalapenos and cilantro served with our sour cream and guac.

With garlic, Parmesan cheese and truffle. Served with house aioli.

Skin on fried chicken with Nashville hot sauce, spicy mayo, and pickles. (Available in mild spice as well).

Muenster, Swiss, white cheddar and provolone cheeses on sourdough bread served with your choice of side and tomato soup for dipping. Add bacon for $2.

Grilled chicken breast, pepper jack cheese, spicy mayo, lettuce, tomato, and thick-cut bacon.

Jasmine rice topped with teriyaki chicken breast, sauteed mushrooms, shredded carrots, sauteed garlic brocolli, cabbage, fresh radish, scallions, kimchi, sunny side up egg, and sesame seeds.

Jasmine rice with seared Ahi tuna, mango salsa, cucumber, avocado, spicy mayo, scallions, sesame seeds and hoisin sauce.

Our breaded Nashville hot chicken over smoked Gouda mac & cheese with toasted breadcrumbs and roasted tomatoes.